Bhuna Chicken

 

 

Ingredients:

 

Chicken Boneless - 250gms(1inch cubes)

Onion slices - 2Big

Green chillies - 2(finely chopped)

Cashew nuts - 10pieces

Kashmiri Red chilli powder - 1tsp

Turmeric powder - 1/4tsp

Coriander powder - 1tsp

Cumin powder - 1/4tsp

Garam masala - 1/2tsp

Fresh coriander leaves - 2tbsps (finely chopped)

Oil - 4tbsp

Salt to taste

Ginger & garlic paste - 1tbsp

 

Tempering / Tadka:

 

Ghee/Oil - 1tbsp

Cumin seeds - 1/2tsp

Red chilli powder - 1/4tsp

 

Method:

 

1.     Marinate the chicken with red chilli powder, turmeric powder, salt, 1/2tsp oil & mix well & keep a side for half an hour.

2.     Meanwhile, Heat oil in a pan & fry the one onion till golden brown and remove, in the same oil fry the cashew nuts & remove from oil & keep aside.

3.     Next grind the fried onions & cashews make a smooth paste with little water, and keep aside.

4.     In the same oil add the remaining onion slices andGreen chilies & fry till golden brown, add ginger & garlic paste fry for 1minute.

5.     Next add marinated chicken pieces and cook for 2 to 3 minutes, then add cashew & onion paste and coriander, cumin, garam masala powders & add little water and mix all masalas well & cook till oil separate.

6.     Next in a pan heat 1tbsp ghee/oil add 1/2tsp cumin seeds & 1/4 tsp red chilli power and turn off gas, pour this on the chicken bhuna and mix it well.

7.     Garnish with fresh coriander.