Sunday, 7 April 2013

Bhuna Chicken

 
 
Ingredients:
 
Chicken Boneless - 250gms(1inch cubes)
Onion slices - 2Big
Green chillies - 2(finely chopped)
Cashew nuts - 10pieces
Kashmiri Red chilli powder - 1tsp
Turmeric powder - 1/4tsp
Coriander powder - 1tsp
Cumin powder - 1/4tsp
Garam masala - 1/2tsp
Fresh coriander leaves - 2tbsps (finely chopped)
Oil - 4tbsp
Salt to taste
Ginger & garlic paste - 1tbsp
 
Tempering / Tadka:
 
Ghee/Oil - 1tbsp
Cumin seeds - 1/2tsp
Red chilli powder - 1/4tsp
 
Method:
 
1.     Marinate the chicken with red chilli powder, turmeric powder, salt, 1/2tsp oil & mix well & keep a side for half an hour.
2.     Meanwhile, Heat oil in a pan & fry the one onion till golden brown and remove, in the same oil fry the cashew nuts & remove from oil & keep aside.
3.     Next grind the fried onions & cashews make a smooth paste with little water, and keep aside.
4.     In the same oil add the remaining onion slices andGreen chilies & fry till golden brown, add ginger & garlic paste fry for 1minute.
5.     Next add marinated chicken pieces and cook for 2 to 3 minutes, then add cashew & onion paste and coriander, cumin, garam masala powders & add little water and mix all masalas well & cook till oil separate.
6.     Next in a pan heat 1tbsp ghee/oil add 1/2tsp cumin seeds & 1/4 tsp red chilli power and turn off gas, pour this on the chicken bhuna and mix it well.
7.     Garnish with fresh coriander.
 

6 comments:

Beena.stephy said...

Yummy chicken curry

Sebeena Loyd said...

tasty chicken bhuna

divya said...

hmmm.mouthwatering dish..

Follow Foodie said...

I like your Version of Chicken . Very new to me .
http://www.followfoodiee.com/

Sanoli Ghosh said...

Can't take of my eyes from your stunning pics. Irresistible chicken bhuna.

Latha Madhusudhan said...

perfect combo meal. Lovely presentation.