Sunday, 7 April 2013

Bhuna Chicken

Chicken Boneless - 250gms(1inch cubes)
Onion slices - 2Big
Green chillies - 2(finely chopped)
Cashew nuts - 10pieces
Kashmiri Red chilli powder - 1tsp
Turmeric powder - 1/4tsp
Coriander powder - 1tsp
Cumin powder - 1/4tsp
Garam masala - 1/2tsp
Fresh coriander leaves - 2tbsps (finely chopped)
Oil - 4tbsp
Salt to taste
Ginger & garlic paste - 1tbsp
Tempering / Tadka:
Ghee/Oil - 1tbsp
Cumin seeds - 1/2tsp
Red chilli powder - 1/4tsp
1.     Marinate the chicken with red chilli powder, turmeric powder, salt, 1/2tsp oil & mix well & keep a side for half an hour.
2.     Meanwhile, Heat oil in a pan & fry the one onion till golden brown and remove, in the same oil fry the cashew nuts & remove from oil & keep aside.
3.     Next grind the fried onions & cashews make a smooth paste with little water, and keep aside.
4.     In the same oil add the remaining onion slices andGreen chilies & fry till golden brown, add ginger & garlic paste fry for 1minute.
5.     Next add marinated chicken pieces and cook for 2 to 3 minutes, then add cashew & onion paste and coriander, cumin, garam masala powders & add little water and mix all masalas well & cook till oil separate.
6.     Next in a pan heat 1tbsp ghee/oil add 1/2tsp cumin seeds & 1/4 tsp red chilli power and turn off gas, pour this on the chicken bhuna and mix it well.
7.     Garnish with fresh coriander.


Beena.stephy said...

Yummy chicken curry

Sebeena Loyd said...

tasty chicken bhuna

divya said...

hmmm.mouthwatering dish..

Follow Foodie said...

I like your Version of Chicken . Very new to me .

Sanoli Ghosh said...

Can't take of my eyes from your stunning pics. Irresistible chicken bhuna.

Latha Madhusudhan said...

perfect combo meal. Lovely presentation.