Hyderabadi Mutton Curry

 

Ingredients:

 

Mutton - 1/2kg

Onions – 2 Finely sliced

Ginger & Garlic Paste - 1tbsp

Red chilli powder - 1 and 1/2tsps

Turmeric powder - 1/2tsp

Coriander powder - 1/2tsp

Garam masala powder - 1/2tsp

Fresh Coriander - 2tbsps

Fresh Mint - 2tbsps

Oil - 3tbsps

Salt to taste

 

Dry Roast and grind in to paste:

 

Dry coconut grated - 4tbsps

Peanuts - 2tbsps

Grind with 2 green chillies.

 

 

Method:

 

1.     Clean the mutton and marinate the mutton with red chilli powder, Turmeric powder, salt and Ginger and garlic paste for 1 hour.

2.     Heat oil in the Pressure cooker add Finely sliced Onions and cook till onions brown,  then add Finely chopped Mint and marinated mutton and mix well.

3.     Cook the mutton till mutton water evaporates (its takes 5 to 6 minutes) and oil separates.

4.     Then add Grounded paste in to the mutton and mix well.  Cook for another 5 to 6 minutes till oil separates.  

5.     When oil separates add 1cup hot water in the mutton and mix well.

6.     Cover and Pressure cook, 5 to 6 whistles or till the mutton is tender.

7.     Once the mutton is well done add coriander powder and garam masala powder cook for 1-2 min.

8.     Garnish with fresh coriander leaves.