SOFT DINNER ROLLS | LADI PAV | PAV

BREAD ROLL RECIPE

INGREDIENTS:

1Tbsp sugar

1Tsp active dry Yeast

½ Cup warm milk (120ml)

2 Cups All Purpose flour (250gm)

1tsp Salt

2 Tbsp Butter

1 Egg 

1 Tbsp Oil for kneading

1 Tbsp milk (For Milk wash)

METHOD:

Step 1

In a bowl activate the yeast by combining ½ cup warm milk ,1tbsp sugar and 1tsp yeast mix well and keep a side for 10 minutes until it is all frothy and bubbly.

Step 2

In the other large bowl add 2 Cups flour and salt mix well. Now add Activated yeast mixture to flour, 2 Tbsp butter and 1egg and mix the all ingredients together and form a dough.

Step 3

Dust your work surface with little flour transfer dough and start kneading until the dough turns soft. This will take 10 to 15 minutes. Once dough is done poke it with your finger if it springs back it is ready. Tuck the dough towards the Centre to form a ball transfer it to greased bowl and apply some oil on the dough, cover with cling wrap or cloth and rest for 2hours in a warm place.

Step 4

After the dough has risen. Punch the dough and knead it slightly to remove air incorporated. Cut the dough with scraper/regular knife equal portions. Shape them into rolls.

Step 5

Place them in a greased baking tray. Leave little space between each. Cover with a cloth/cling wrap let it proof for the second time. It with take 45minutes. Brush the risen dough balls with milk for a nice brown colour.

Step 6

Preheat the oven 180 Degree Celsius for 18 to 20 minutes. Remove the prepared rolls from oven and brush with butter.

Step 7

Enjoy it with your favourite spread, Jam, omelette or Bata Vada.

Herbs, Garlic & Cheese Bread

This Bread is made with herbs, garlic and cheese. I used in this recipe natural cheddar cheese and fragrant with basil, parsley, oregano and finely chopped garlic. You can eat this bread with Butter or any cream cheese spread. The aroma will make it impossible to wait enjoy.

 

 

Ingredients:

 

Flour - 250gms

Yeast - 10gms

Sugar - 15gms

Salt - 7gms

Butter - 15gms

Water - 150ml 

 

Herbs:

 

Oregano - 1/2tsp

Basil - 1/2 tsp (fresh/dry)

Chopped Parsley - 1tsp

 (You don’t have these herbs at home you can use only Italian seasoning)

 

Other Ingredients:

 

Cheddar Cheese - 50gms (or any grated cheese)

Garlic - 2Tbsp (finely chopped)

 

Baking Temp: 200 ° C

Baking Time:  40 minutes

 

Hints:

 

1.     Roll the dough tightly.

2.     Do not forget to sprinkle water & brush with milk.

3.     Tray should be greased.

4.     Dough should not be over proved.

 

Method:
 

1.     Dissolve yeast and sugar in a warm water, leave a side for 5minutes.

2.     Sieve the flour and make well in the centre.

3.     Pour the yeast mixture and mix adding enough water to form soft dough.

4.     Knead till smooth and soft.

5.     Cream butter and salt & rub into the dough & knead once again.

6.     Leave the dough to prove under a muslin cloth for until it double size.

7.     When sufficiently proved knock it down add in oregano, basil, half the chopped garlic, grated cheese and parsley.

8.     Knead the dough till all ingredients evenly distributed and allow the dough to prove again.

9.     When proved knock it down & shape it into a loaf & put on a well greased tray.   Cover the tray with a muslin cloth and allow it to prove.

10. When sufficiently proved brush with milk wash sprinkle over the remaining cheese and finely chopped garlic & Parsley and finally sprinkle water.

11. Bake as specified.

12.  When done remove and brush with melted butter.