BREAD ROLL RECIPE
INGREDIENTS:
1Tbsp sugar
1Tsp active
dry Yeast
½ Cup warm milk
(120ml)
2 Cups All Purpose
flour (250gm)
1tsp Salt
2 Tbsp
Butter
1 Egg
1 Tbsp Oil
for kneading
1 Tbsp milk (For
Milk wash)
METHOD:
Step 1
In a bowl
activate the yeast by combining ½ cup warm milk ,1tbsp sugar and 1tsp yeast mix
well and keep a side for 10 minutes until it is all frothy and bubbly.
Step 2
In the other
large bowl add 2 Cups flour and salt mix well. Now add Activated yeast mixture
to flour, 2 Tbsp butter and 1egg and mix the all ingredients together and form
a dough.
Step 3
Dust your
work surface with little flour transfer dough and start kneading until the
dough turns soft. This will take 10 to 15 minutes. Once dough is done poke it
with your finger if it springs back it is ready. Tuck the dough towards the Centre
to form a ball transfer it to greased bowl and apply some oil on the dough,
cover with cling wrap or cloth and rest for 2hours in a warm place.
Step 4
After the
dough has risen. Punch the dough and knead it slightly to remove air
incorporated. Cut the dough with scraper/regular knife equal portions. Shape
them into rolls.
Step 5
Place them
in a greased baking tray. Leave little space between each. Cover with a
cloth/cling wrap let it proof for the second time. It with take 45minutes.
Brush the risen dough balls with milk for a nice brown colour.
Step 6
Preheat the
oven 180 Degree Celsius for 18 to 20 minutes. Remove the prepared rolls from
oven and brush with butter.
Step 7
Enjoy it
with your favourite spread, Jam, omelette or Bata Vada.
