World on my plate (Taco)

This dish is called World on my plate, as this dish of mixture of ingredients and preparations made all around the world. For instance the Tacos originated from  Mexico, the fish as a Kerala fell to it, the garlic mayo is very Lebanese, and the avocado mint mash is continental. Hence the world is on my plate.

 

Flour Tacos:

 

Wheat flour -1cup

Flour/maida – 1cup

Salt -1/2tsp

Baking powder -1/2 tsp

Oil/Olive oil – 2tbsp

Hot water

 

For Fish:

 

Fish fillet - 250gms

Red chilli powder - 1tsp

Turmeric powder -1/4 tsp

Coriander powder - 1tsp

Garam masala -1/2tsp

Curry leaves -1/4cup

Pepper - 1/4tsp

Cloves - 4

Cumin powder - 1/2tsp

Lemon juice – 1tsp

Fresh coriander - to taste

 

Avocado mint mash:

 

Avocado – 1

Mint – 2tbsps

Salt & Pepper to taste

Honey – 1tsp

 

Garlic mayo:

 

Garlic - 2tbsp

Mayonnaise - 2tbsps

Curd -2tbsp

Salt to taste

 

Filling:

 

Shredded Lettuce

Fried onions – 1cup

 

Method:

 

1.     In a large bowl add all ingredients add hot water and make dough and keep a side for half an hour.

2.     First deep fry the curry leaves & add into blender & add remaining all (except fish, fresh coriander and lemon juice) ingredients in the blender and make powder and keep aside 2tbsps powder for to sprinkle on top of the tacos. .

3.     Next take fish add lemon juice and finely chopped coriander mix well & keep aside for 5minutes, now take prepared powder apply the all over fish and keep aside for 15minutes.

4.     Heat oil & Shallow fry the marinated fish both sides and remove from oil and cut into small pieces and keep aside.

5.     Next take blender add all ingredients for the mash make a smooth paste.

6.     Now make garlic mayo, heat oil and fry crushed garlic till light brown colour and add remaining ingredients and mix well & keep aside.

7.     Next divide the dough into equal portions, and roll it like a ball & flatten it by rolling the dough into a flat disk (Roti - Indian bread).

8.     Next roast the both sides with any oil and keep a side.

9.     Take the tacos spread the lettuce and deep fried onions to form a line on top of it, place the thinly sliced fish on top of it build it up with garlic mayo and avocado mint mash post which sprinkle the remaining spice powder over it.