Cake Pops

Ingredients:

 

Chocolate sponge cake – 250gms

Frosting – 2 to 3tbsps

Dark chocolate - 100gms (for dipping)

Pop Sticks - 10

Sprinkles for decoration

 

Frosting Recipe:

 

Butter - 1tbsp

Icing sugar - 1, 1/2tbsp

Cocoa power - 1tsp

Vanilla essence - 2drops

 

Frosting Method:

 

1.     In a bowl add soft butter & whip the butter with an electric hand mixer till smooth.

2.     Next add all the other ingredients and beat till well blended.

3.     Keep in the refrigerator some time & use.

 

Cake pops Method:

 

1.     In a large bowl crumble the cake until fine crumbs.  (Using your hands)

2.     Next add frosting in the cake crumbs little bit at a time until cake is moist, can hold a ball shape, without cracks.  Use your hands to incorporate the cake crumbs.

3.     Next divide the cake mixture into 10 portions to make 10 cake pops.

4.     Now take a plate place the butter paper & roll the mixture into ball shape and place on the butter paper.

5.     Now cover the cake balls plate with cling foil keep in the refrigerator for 1 to 2hours till hard.

6.     Remove the cake balls from the refrigerator.

7.     Melt the 1tbsp chocolate in the microwave.

8.     Dip the tip of the pop stick in the chocolate and insert in the cake ball, repeat the same method with other balls. Keep in the refrigerator for 10 minutes.

9.     Meanwhile melt the remaining chocolate and pour in the cup, dip the cake balls carefully into the chocolate until covered, let the excess chocolate drip off.

10. Next add the sprinkles while the chocolate is still wet. It will harden quickly.

11. Keep in the freezer for 10minutes and remove and ready to eat.