Saturday, 22 September 2012

Cashewnut Curry

 
Ingredients:
 
Cashewnuts - 100gms (Dry roast & soak in the hot water)
Onions - 2 Sliced
Red chilli powder - 1tsp
Coriander powder - 1tbsp
Garam masala powder - 1tsp
Tomato puree - 1/2 cup (Readymade 100ml)
Turmeric powder - 1/4 tsp
Ginger & garlic paste - 1 tbsp
Oil - 3 Tbsp
Salt - to taste
 
Dry Roast and grind into paste:
 
Cashewnuts – 15 nos
Dry coconut grated – 3 Tbsp
Poppy seeds – 1Tbsp
Peanuts- 2Tbsp
 

Method:

1.     Heat little oil in a pan add onion slices, and fry the onions till light brown & keep aside.
2.     Dry Roast and grind into fine paste along with fried onions.
3.     In a pan roast the cashew nuts & soak in the hot water for 30 minutes keep aside.
4.     Heat a oil in a pan add ginger & garlic paste fry a little, add Turmeric powder,  red chilli powder, grounded paste, salt, Coriander powder, garam masala powder & fry for 4 to 5 minutes. 
5.     Add Tomato puree and cook for 2 to 3 minutes.
6.     Then add 1 cup of water & mix well, and cook till oil floats on top.
7.     When oil floats on top, drain out the water & add the soaked cashew nuts in the gravy and mix well, and cook for another 5 minutes.
8.     Garnish with coriander and serve hot with rice.
 

7 comments:

Divya Pramil said...

That is a very rich and delectable curry :) Tempting click :)
Today's Recipe ~ Kathirikai Chips / Eggplant Chips / Brinjal Chips
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Apu said...

Curry looks very delicious!!

Kalyan said...

looks tempting & delicious...mouthwatering!

Vimitha Anand said...

Nice creamy curry... Happy to follow ur lovely space... Do visit my site when u find time

TamilarasiSasikumar said...

Rich yummy curry..love it...

Saras said...

Rich and appealing curry..Super delicious..

Nithu Bala said...

Very rich curry..looks delicious. Happy to follow you. Drop at my blog when you get time.
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