Mango Lassi

 

Ingredients:

For Mango Lassi:

Curd – 1cup

Mango puree – ¾ cup

Cardamom powder -1/2tsp

Saffron – few strands

Sugar – 2tbsps or to taste

Milk - 50ml

Top of the Lassi:

Mango puree – 1/4cup

Kalakand(Milk cake) or Malai – 2tbsps

Pistachios - 5

Cashew nuts - 2

Saffron - few strands

 

Servings for 2

 

Method:

1.     Take blender add all Lassi ingredients and blend it till all ingredients mix well.

2.     Now pour this lassi in the glasses and top of the lassi pour mango puree and next sprinkle the kalakand(milk cake), add chopped pistachios,cashew nuts & saffron.