Saturday, 15 September 2012

Fish n chips

Fish - 250 gms (Basa fish or any fish fillet)
Lemon juice 1/2 lemon
Worcestershire sauce - 1 tbsp
Salt - to taste
Pepper-1/4 tsp
For coating
Maida - 2 tbsp
Pepper crushed - 1 tsp
Salt - to taste
Egg - 1
Bread crumbs - 1/2cup
Oil for shallow fry
Tartar sauce:
Mayonnaise - 2tbsp
Jalapenos - 1tbsp (finely chopped)
Onion - 1small (finely chopped)
Salt & pepper - To taste
Lemon juice - 1tsp

1.     Marinate the fish pieces with salt, pepper, worcestershire sauce and lemon juice for 15 minutes in the refrigerator.
2.     Mix Maida, salt and pepper and keep aside.
3.      In a plate bread crumbs and keep aside.
4.      Take an egg and beat it keep aside.
5.     Take a fish first roll on the Maida mixture, and then dip in the egg mixture and finally roll on the bread crumbs & keep aside.
6.     Take a pan heat oil add fish pieces and fry both sides till crisp.
7.     For Tartar sauce add the all sauce ingredients and mix together.
8.     Serve hot with Tartar sauce.