Fish n chips

 

 

Marinade:

 

Fish - 250 gms (Basa fish or any fish fillet)

Lemon juice – 1/2 lemon

Worcestershire sauce - 1 tbsp

Salt - to taste

Pepper-1/4 tsp

 

For coating

 

Maida - 2 tbsp

Pepper crushed - 1 tsp

Salt - to taste

Egg - 1

Bread crumbs - 1/2cup

Oil for shallow fry

 

Tartar sauce:

 

Mayonnaise - 2tbsp

Jalapenos - 1tbsp (finely chopped)

Onion - 1small (finely chopped)

Salt & pepper - To taste

Lemon juice - 1tsp

 

Method:
 

1.     Marinate the fish pieces with salt, pepper, worcestershire sauce and lemon juice for 15 minutes in the refrigerator.

2.     Mix Maida, salt and pepper and keep aside.

3.      In a plate bread crumbs and keep aside.

4.      Take an egg and beat it keep aside.

5.     Take a fish first roll on the Maida mixture, and then dip in the egg mixture and finally roll on the bread crumbs & keep aside.

6.     Take a pan heat oil add fish pieces and fry both sides till crisp.

7.     For Tartar sauce add the all sauce ingredients and mix together.

8.     Serve hot with Tartar sauce.