SOFT DINNER ROLLS | LADI PAV | PAV

BREAD ROLL RECIPE

INGREDIENTS:

1Tbsp sugar

1Tsp active dry Yeast

½ Cup warm milk (120ml)

2 Cups All Purpose flour (250gm)

1tsp Salt

2 Tbsp Butter

1 Egg 

1 Tbsp Oil for kneading

1 Tbsp milk (For Milk wash)

METHOD:

Step 1

In a bowl activate the yeast by combining ½ cup warm milk ,1tbsp sugar and 1tsp yeast mix well and keep a side for 10 minutes until it is all frothy and bubbly.

Step 2

In the other large bowl add 2 Cups flour and salt mix well. Now add Activated yeast mixture to flour, 2 Tbsp butter and 1egg and mix the all ingredients together and form a dough.

Step 3

Dust your work surface with little flour transfer dough and start kneading until the dough turns soft. This will take 10 to 15 minutes. Once dough is done poke it with your finger if it springs back it is ready. Tuck the dough towards the Centre to form a ball transfer it to greased bowl and apply some oil on the dough, cover with cling wrap or cloth and rest for 2hours in a warm place.

Step 4

After the dough has risen. Punch the dough and knead it slightly to remove air incorporated. Cut the dough with scraper/regular knife equal portions. Shape them into rolls.

Step 5

Place them in a greased baking tray. Leave little space between each. Cover with a cloth/cling wrap let it proof for the second time. It with take 45minutes. Brush the risen dough balls with milk for a nice brown colour.

Step 6

Preheat the oven 180 Degree Celsius for 18 to 20 minutes. Remove the prepared rolls from oven and brush with butter.

Step 7

Enjoy it with your favourite spread, Jam, omelette or Bata Vada.