Egg & Cheese Stuffed Chicken Steak

 

Ingredients:

 

Boneless Chicken - 250gms

Green chillies - 4

Coriander - 1/2cup

Salt & Pepper to taste

Garlic Pods - 8 to 10

Cheese slices - 2

Eggs - 2

Oil for shallow-fry

Green Peas:

Frozen Green peas - 1cup

Butter - 1tbsp

Salt & Pepper to taste

Mashed Potatoes:

Potato Boiled & mashed - 2medium sizes

Salt & Pepper to taste

Butter - 2tbsp

Egg york - 1

Method:

 

1.     In the blender add Boneless chicken, garlic, green chillies, salt & pepper blend these ingredients in the blender finely and keep aside.

2.     Meanwhile, make sunny side up (kind of a fried egg in which the yellow part of the egg is liquid is has it is under cooked) and keep aside.

3.     Next Take the chicken mixture & flatten it on the palm, now on top place the fried egg & over it place the slice of cheese, take some more chicken mixture place it over the cheese & flatten it covering cheese & egg and to form a shape of a cutlet, making sure there are no gaps left between the lower half of the chicken mixture and the upper.

4.     Now shallow-fry the chicken stake evenly from all sides.

Green Peas:

Heat butter in a pan & add frozen Peas toss it in the butter for a few seconds and finally add salt & pepper.

Mashed Potatoes:

Take Boiled and mashed potato add butter, egg York, salt and Pepper and mix well.