Tuesday, 26 February 2013

Egg & Cheese Stuffed Chicken Steak

Boneless Chicken - 250gms
Green chillies - 4
Coriander - 1/2cup
Salt & Pepper to taste
Garlic Pods - 8 to 10
Cheese slices - 2
Eggs - 2
Oil for shallow-fry

Green Peas:
Frozen Green peas - 1cup
Butter - 1tbsp
Salt & Pepper to taste

Mashed Potatoes:

Potato Boiled & mashed - 2medium sizes
Salt & Pepper to taste
Butter - 2tbsp
Egg york - 1

1.     In the blender add Boneless chicken, garlic, green chillies, salt & pepper blend these ingredients in the blender finely and keep aside.
2.     Meanwhile, make sunny side up (kind of a fried egg in which the yellow part of the egg is liquid is has it is under cooked) and keep aside.
3.     Next Take the chicken mixture & flatten it on the palm, now on top place the fried egg & over it place the slice of cheese, take some more chicken mixture place it over the cheese & flatten it covering cheese & egg and to form a shape of a cutlet, making sure there are no gaps left between the lower half of the chicken mixture and the upper.
4.     Now shallow-fry the chicken stake evenly from all sides.

Green Peas:

Heat butter in a pan & add frozen Peas toss it in the butter for a few seconds and finally add salt & pepper.

Mashed Potatoes:

Take Boiled and mashed potato add butter, egg York, salt and Pepper and mix well.



divya said...

Looks really delicious and eye appealing. Loved the clicks a lot :)

Vimitha Anand said...

Lovely presentation and awesome preparation

Beena.stephy said...

looks yummy nice presentation.