Wednesday, 5 September 2012

Curd Rice

This is simple and easy meal. Curd rice came from south India .It’s the all time favourite meal for almost all south Indians.  It’s served as full meal. Curd rice goes very well with pickles.


Rice - 1Cup (Boiled rice)
Fresh curd - 1 cups
Milk - 3tbsp
Salt - To taste
Pomegranate - 2tbsp


Oil - 1tbsp
Mustard seeds - 1tsp
Peanuts - 1tbsp
Split black lentils (Urad dal) - 1/2tsp
Whole Dry red chillies - 2
Ginger - 1/2tsp (finely chopped)
Whole Pepper corns-8
Curry leaves - 5

  1. Put the rice in a bowl and mash it. 
  2. Take another bowl add curd, milk and salt and mix well, this mixture add into mashed rice and mix well keep aside.
  3. Heat the oil in a small pan and add the mustard seeds, when they crackle add the red chillies, pepper corns, urad dal, peanuts, finely chopped ginger and curry leaves and saute for a few seconds.
  4. Pour this tempering over the rice mixture, and sprinkle pomegranate seeds on the curd rice and mix well, Refrigerate for at least 1hour.
  5. Serve chilled with mango pickle or lemon pickle.


tamilsasikitchen said...

Delicious..Like your presentation Dear...

Shweta in the Kitchen said...

So soothing to the stomach...great presentation

Anonymous said...

thanks for sharing.