Thursday, 27 September 2012

Chicken Momos


Ingredients:
For Dough:
Flour/Maida - 1cup
Oil - 1tbsp
Salt - 1/4tsp
Stuffing:
Chicken mince - 100gms
Onion - 1 small (finely chopped)
Green chilli - 1 (finely chopped)
Ginger & Garlic - 1/2 tsp
Soya sauce - 1tsp
Salt & Pepper - To taste
Oil - 1tbsp
Coriander - 1tbsp
Method:
1.     Take a bowl add Maida, salt and oil and knead with enough water to make a stiff dough, rolling consistency as that for puris.
2.     Heat oil in the pan for stuffing.  Add chopped onions and green chillies, fry till translucent add ginger & garlic paste cook for a few seconds.
3.     Add chicken mince, salt and pepper and cook till done.
4.     Finally add the soya sauce cook on high flame for a minute add coriander, remove from fire, and let it cool.
5.     Take a dough make about 5”rounds.
6.     Put 1tbsp of the stuffing, pick up the sides into loose folds like frills and keep collecting each fold in the centre, to give a flattened ball make all momos.
7.     Place the momos in a greased idli stand or momo steamer.
8.     If you place the momos in the idli stand, steam it in pressure cooker with 1 cup water without whistle for 10 minutes.
9.     Serve with schezwan sauce or chilli sauce.

5 comments:

Vimitha Anand said...

Momos look so inviting and loved the filling

Saraswathi Tharagaram said...

Scrumptious momos!! delicious treat for chicken lovers..

Priya R said...

perfect and yummy momos, wish i can try them... love your clicks and simply looks like its from a chinese kitchen

Priya
Cook like Priya

Shweta in the Kitchen said...

Love chicken momos, so tempting


Blog - http://shwetainthekitchen.blogspot.com/
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Shailaja Reddy said...

Very delicious & tempting momos.