Thursday, 27 September 2012

Chicken Momos

For Dough:
Flour/Maida - 1cup
Oil - 1tbsp
Salt - 1/4tsp
Chicken mince - 100gms
Onion - 1 small (finely chopped)
Green chilli - 1 (finely chopped)
Ginger & Garlic - 1/2 tsp
Soya sauce - 1tsp
Salt & Pepper - To taste
Oil - 1tbsp
Coriander - 1tbsp
1.     Take a bowl add Maida, salt and oil and knead with enough water to make a stiff dough, rolling consistency as that for puris.
2.     Heat oil in the pan for stuffing.  Add chopped onions and green chillies, fry till translucent add ginger & garlic paste cook for a few seconds.
3.     Add chicken mince, salt and pepper and cook till done.
4.     Finally add the soya sauce cook on high flame for a minute add coriander, remove from fire, and let it cool.
5.     Take a dough make about 5”rounds.
6.     Put 1tbsp of the stuffing, pick up the sides into loose folds like frills and keep collecting each fold in the centre, to give a flattened ball make all momos.
7.     Place the momos in a greased idli stand or momo steamer.
8.     If you place the momos in the idli stand, steam it in pressure cooker with 1 cup water without whistle for 10 minutes.
9.     Serve with schezwan sauce or chilli sauce.


Vimitha Anand said...

Momos look so inviting and loved the filling

Saraswathi Tharagaram said...

Scrumptious momos!! delicious treat for chicken lovers..

Priya R said...

perfect and yummy momos, wish i can try them... love your clicks and simply looks like its from a chinese kitchen

Cook like Priya

Shweta in the Kitchen said...

Love chicken momos, so tempting

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Shailaja Reddy said...

Very delicious & tempting momos.