Cheese Souffle

 

 

Ingredients:

 

Butter – 2tbsps

Flour – 2tbsps

Cheese - 1cup grated (125ml cup)

Grated Parmesan – 2tbsp

Milk – 125ml

Salt & Pepper to taste

Nutmeg – pinch

Egg – 2eggs

Bread crumbs – 2tbsps

Additional butter for greasing

 

Baking Temp - 200 ° C

Baking Time – 15 minutes

Serves - 3

Method:

1.     Make a thick white sauce, heat butter in a pan add flour mix well cook 1minute and add hot milk in the flour and mix well till smooth sauce add salt, pepper and nutmeg and keep aside.

2.     Meanwhile grease the baking dish with butter and line it with bread crumbs.

3.     Remove and cool slightly, add grated cheese and egg yolks and mix well & keep aside.

4.     Beat the egg whites till stiff peaks & fold into mixture.

5.     Place the mixture in greased baking dish, do not fill till the top leave some space & bake at 200 ° C for 15minutes.

6.     Consume immediately.