Saturday, 20 April 2013

Mango Lassi


For Mango Lassi:

Curd – 1cup
Mango puree – ¾ cup
Cardamom powder -1/2tsp
Saffron – few strands
Sugar – 2tbsps or to taste
Milk - 50ml

Top of the Lassi:

Mango puree – 1/4cup
Kalakand(Milk cake) or Malai – 2tbsps
Pistachios - 5
Cashew nuts - 2
Saffron - few strands
Servings for 2

1.     Take blender add all Lassi ingredients and blend it till all ingredients mix well.
2.     Now pour this lassi in the glasses and top of the lassi pour mango puree and next sprinkle the kalakand(milk cake), add chopped pistachios,cashew nuts & saffron.


Arthy Suman said...

i wont think twice to grab the glass...looks very tasty

Priya R said...

wow looks heavenly, love the glasses and your presentation, 100% addictive

Sanoli Ghosh said...

Mango lassi looks divine dear. Yummy and superb!

Vidya Chandrahas said...

Looks very yummy...fabulous.

divya said...

looks so delicious and mouthwatering.

Rafeeda AR said...

absolutely mouthwatering... :)

Apu said...

That sure looks tempting!

foodieportal said...

I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at Over at we are not photography expert snobs, we are just foodies.

Nilu A said...

Wow! Refreshing... Love it Manju :-)

Rani's gourmet said...

your clicks are awesome dear...

Kitchen Queen said...

Lassi n clicks both r awesome.

digitalstyle said...

Your food photos are amazing. You can share your mouth watering photos with us at and your photos published on FoodieNewz without any editorial review.

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.