Saturday, 16 March 2013

Coconut milk Panna Cotta


Coconut Milk - 200ml (thick)
Cream - 100ml
Gelatine - 2tbsps
Sugar - 4tbsp
Dry coconut powder - 2tbsp
Cream for Garnish

1.     Soak the gelatine in the hot water for 5minutes.
2.     Take vessel combined coconut milk, cream and sugar mix it well.
3.     Heat over low flame and stir continuously till boil.
4.     Add gelatine mixture in the boiling milk mixture stir continuously till little thick and remove from flame.
5.     Meanwhile grease the moulds/cups and transfer the mixture, keep aside and cool down.
6.     Next refrigerate till set, It takes 2 to 3hours.
7.     Garnish with coconut powder & cream.


Rafeeda AR said...

looks really yummy...

Swasthi Blank said...

wow Lovely clicks and yummy pannacotta Manju

Vimitha Anand said...

Silky smooth panacotta. Nice one

Sebeena Loyd said...

manju, yummy panacotta. loved pics.

divya said...

wow, this looks extremely delicious n tempting...awesome clicks

hanseata said...

I like Panna Cotta and everything coconut. A combination of both sounds delicious.