Monday, 10 September 2012

Gobi 65

Gobi 65 is a very common vegetarian appetizer in south India.This preparation is very simple and easy to make and also liked by children's of all age's. It can be made with various variants such as Aloo and Chicken.


Cauliflower - 1small
Flour/Maida - 2tbsp
Corn flour - 1 1/2tbsp
Salt - To taste
Garam masala - 1/2tsp
Turmeric powder - 1/8tsp
Ginger & garlic paste - 1tsp
Lemon juice - 1/2lemon
Curd - 1tbsp
Kashmiri red chilli powder - 1tsp(for colour)
Pepper powder - 1/4tsp
Oil for deep frying


1.     Boil cauliflower in salt and turmeric powder. Strain & separate cauliflower pods and dry it.
2.     Meanwhile Take a bowl add boiled cauliflower & add all masalas (except oil) & mix well.
3.     Marinate this mixture for 1 hour in the refrigerator.
4.     Then deep fry on slow flame till crisp and brown.



Mona said...

Good one Manju n very easy to make,I will try this for my son's lunch box tomorrow.

Divya Pramil said...

Good one dear :)
Love 65 always!!
Today's Recipe ~ Lemon Spice Tea - Hot & Iced
You Too Can Cook Indian Food Recipes

sneh said...

very tempting! thanks for dropping by

manju nardas said...

Thank you so much.

tamilsasikitchen said...

Yummy Snack...Love it....

laavys kitchen said...

Great recipe :) Looks yummy.