Buttermilk Drunk Fried Chicken

 

This is my idea of a comfort food, easy to make and just too yummy. This dish can also provide as the chicken base for many other dishes like my next recipe The Fried Chicken Wrap or can be put in a salad or made into a burger to suit your liking, but personally I prefer it as it is or like a wrap or a mid-night snack.
 

 

 

 

Ingredients:

 

Marinade:

 

Chicken - Breast Boneless - 250gms

Butter Milk - 1Cup

Salt - To taste

Pepper powder - 1/2Tsp

Garlic Crushed / Paste - 1Tsp

 

For Coating:

 

Bread crumbs - 1/2Cup

Cornflakes - 1Cup

Flour - 2Tbsp

Salt - To taste

Pepper-1/4Tsp

Chilli Flakes-1/4Tsp

Oil-For shallow fry

Egg-1

 

Hints:

 

1.     Clean chicken breast cut into thin slices.

2.     Crush the corn flakes coarsely.

 

 

Method:

 

1.     Marinate the Chicken Breast Boneless (Thin slices) with, buttermilk, Salt, Pepper powder and crushed garlic for 2 to 3hours.

2.     Mix flour with salt, pepper and chilli-flakes mix well keep aside.

3.     In another plate mix bread crumbs and crushed cornflakes mix well and keep aside.

4.     Take the chicken out of marinate and drain out the excess buttermilk.

5.     Roll it in the flour mixture.

6.     Beat the eggs and dip in flour rolled chicken, remove, and cover with

      bread crumbs and corn flakes mixture.

7.     Shallow fry the chicken till crispy and brown.