Shahi Tukda

 

Shahi tukda is a Pakistani dessert it was introduced by the Moghuls made with sliced fried bread, condensed milk, sugar, nuts and flavored with saffron and cardamoms.  

It's truly a royal dessert. The word 'Shahi' means royal and 'Tukda' means piece. Thus, Shahi Tukra would be translated as Royal Morsel of this delicious dessert.

Ingredients:

Bread - 1 Packet

Condense milk - 1 Tin

Milk - 3 Tbsp

Sugar - 6 Tbsp

Cardamom powder - 1 Tsp

Saffron - Few strands

Oil - Deep fry

Chopped dry-fruits - 1/4 Cup

Water - 1 Cup

Method:         

1.       Cut bread into two pieces and deep fry till light brown. Keep a side.

2.       Take water, sugar and saffron cook till sugar is dissolve, add cardamom powder mix well.

3.       In condense milk pour milk mix well (keep  the mixture a little thick).

4.       Dip the bread pieces in sugar syrup keep it in a plate, pour the condense milk on the bread pieces.

5.       Garnish with chopped dry fruits.