Crispy Cheese Biscuits

 

Ingredients:

 

Flour - 120 gms

Butter - 75 gms

Cheese - 80 gms

Cream - 3 Tsp

Salt - ½ Tsp

Chilli powder - ¼ Tsp

Mustard powder - 1/8 Tsp

Baking powder - ½ Tsp

Milk or egg - for brush

 

Baking Temp - 120 ° C

Baking Time - 35-40 minutes

 

 

Method:

 

1.     Cream the butter & add grated cheese a little at a time & cream the mixture together gradually.

2.     Sieve the flour & baking powder and add salt, chilli powder & mustard powder to the flour mixture mix well.

3.     Add fresh cream to the cream mixture & lastly fold in the flour mixture.

4.     Knead lightly to incorporate the flour & make a  smooth dough.

5.     Wrap in grease proof paper & refrigerate for a minimum 15 minutes to a maximum of 1hour.

6.     Rollout the dough into 1/4” thickness & cut in to different shapes using a cutter. Place on a lightly greased baking tray.

7.     Brush with egg wash or Milk wash & sprinkle poppy seeds over it. Bake at 120 ° C for 35-40 minutes.