Sunday, 14 April 2013

World on my plate (Taco)

This dish is called World on my plate, as this dish of mixture of ingredients and preparations made all around the world. For instance the Tacos originated from  Mexico, the fish as a Kerala fell to it, the garlic mayo is very Lebanese, and the avocado mint mash is continental. Hence the world is on my plate.
Flour Tacos:
Wheat flour -1cup
Flour/maida – 1cup
Salt -1/2tsp
Baking powder -1/2 tsp
Oil/Olive oil – 2tbsp
Hot water
For Fish:
Fish fillet - 250gms
Red chilli powder - 1tsp
Turmeric powder -1/4 tsp
Coriander powder - 1tsp
Garam masala -1/2tsp
Curry leaves -1/4cup
Pepper - 1/4tsp
Cloves - 4
Cumin powder - 1/2tsp
Lemon juice – 1tsp
Fresh coriander - to taste
Avocado mint mash:
Avocado – 1
Mint – 2tbsps
Salt & Pepper to taste
Honey – 1tsp
Garlic mayo:
Garlic - 2tbsp
Mayonnaise - 2tbsps
Curd -2tbsp
Salt to taste
Shredded Lettuce
Fried onions – 1cup
1.     In a large bowl add all ingredients add hot water and make dough and keep a side for half an hour.
2.     First deep fry the curry leaves & add into blender & add remaining all (except fish, fresh coriander and lemon juice) ingredients in the blender and make powder and keep aside 2tbsps powder for to sprinkle on top of the tacos. .
3.     Next take fish add lemon juice and finely chopped coriander mix well & keep aside for 5minutes, now take prepared powder apply the all over fish and keep aside for 15minutes.
4.     Heat oil & Shallow fry the marinated fish both sides and remove from oil and cut into small pieces and keep aside.
5.     Next take blender add all ingredients for the mash make a smooth paste.
6.     Now make garlic mayo, heat oil and fry crushed garlic till light brown colour and add remaining ingredients and mix well & keep aside.
7.     Next divide the dough into equal portions, and roll it like a ball & flatten it by rolling the dough into a flat disk (Roti - Indian bread).
8.     Next roast the both sides with any oil and keep a side.
9.     Take the tacos spread the lettuce and deep fried onions to form a line on top of it, place the thinly sliced fish on top of it build it up with garlic mayo and avocado mint mash post which sprinkle the remaining spice powder over it.


Beena.stephy said...

super tempting recipe

Swasthi Blank said...

nice recipe Manju

Priya Anandakumar said...

very very yummy and delicious.

Apu said...

Interesting take on the taco!

Nilu A said...

Interesting recipe... Tempting clicks... I'm a new blogger... Do visit my blog..

Dal Bukhara Recipe said...

Nice post thanks for sharing this.