Coconut milk Panna Cotta

Ingredients:

Coconut Milk - 200ml (thick)

Cream - 100ml

Gelatine - 2tbsps

Sugar - 4tbsp

Dry coconut powder - 2tbsp

Cream for Garnish

Method:

1.     Soak the gelatine in the hot water for 5minutes.

2.     Take vessel combined coconut milk, cream and sugar mix it well.

3.     Heat over low flame and stir continuously till boil.

4.     Add gelatine mixture in the boiling milk mixture stir continuously till little thick and remove from flame.

5.     Meanwhile grease the moulds/cups and transfer the mixture, keep aside and cool down.

6.     Next refrigerate till set, It takes 2 to 3hours.

7.     Garnish with coconut powder & cream.