Capsicum filled with egg

 

Ingredients:

Capsicum - 2

Eggs - 2

Chicken nuggets - 4

Onion – 1 big size

Tomatoes – 3 Medium size

Ginger garlic paste - 1/2 tsp

Red chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/2 tsp

Coriander - 1 tbsp finely chopped

Cumin powder - 1/4 tsp

Coriander powder - 1/2 tsp 

Salt to taste

Oil - 4 tbsps
 

 

Method:-

 

1.     Wash and cut the capsicum into 1, 1/2 inch slices and keep aside.

2.     Take a vessel heat oil add onions cook till onions are transulant then add ginger & garlic paste cook some time.

3.     Then add finely chopped tomatoes, salt, chilli powder, cumin powder, coriander powder and garam masala and mix well, cook till oil separates. Keep aside and let it cool down.

4.     Beat two eggs in a bowl with salt and pepper and keep aside.

5.     Fry some chicken nuggets one per every capsicum ring and keep aside.

6.     Take a frying pan and add 2tbsp oil and place the sliced capsicum.

7.     Inside the capsicum slices put in the prepared tomato masala, making sure that there is no gap at the bottom, about 1 and half table spoon’s of masala.

8.     Now on top of the masala pour in the beaten egg till edge of the capsicum but leaving some space to accommodate one nugget on the top.

9.     Start the cooking process with the pan nicely covered and on sim flame.

10. Once half done put the nugget on top and then cover and cook till well done.