Chilli Honey Guava Jelly on fruit bed with Strawberry Coulees

This is an innovation which was created today itself for a competition. It just striked me when I was sitting with my cup of coffee, the very next moment I started making it and it turned out just fine. Hope you will also give this recipe a try and if you like it, please leave back your comments.

Ingerdiants:

Cut fruits of your choice-2cups

Fresh Cream - 1/4 cup (mix the chilled cream with Icing sugar)

Icing sugar - 1tbsp

 Guava Jelly:

Guava Juice - 200ml

Chilli Flacks - 1Tsp

Honey - 1Tbsp

Gelatine - 2Tbsp

Strawberry Coulees:

Strawberry crush - 1/4cup

Lemon juice - 1tbsp

Honey - 1tbsp

Caster sugar - 1tbsp

For the jelly:

1.      Take warm water put gelatine keep aside for 5 minutes.

2.     In a deep sauce pan add guava juice, honey and chilli flakes bring it to a boil.

3.     Mix the gelatine mixture into the guava mixture cook for some time gelatine dissolve remove from the pan put the mixture into the jelly mould.

4.     Keep it in the refrigerator to set.

For the strawberry coulees:

1. Take the strawberry crush in a deep sauce pan.

2. Add lemon juice, honey and icing sugar mix well, and bring it boil till it thickens a bit and cool it.

Method:
 

1.     In a plate spread the coulees on the bottom.

2.     Place the mix fruits on top of the coulees and make an even bed.

3.     Place the jelly on the fruit bed.

4.     Pour the cream over the jelly and fruits.

5.     Decorate as desire.