Chicken Momos

Ingredients:

For Dough:

Flour/Maida - 1cup

Oil - 1tbsp

Salt - 1/4tsp

Stuffing:

Chicken mince - 100gms

Onion - 1 small (finely chopped)

Green chilli - 1 (finely chopped)

Ginger & Garlic - 1/2 tsp

Soya sauce - 1tsp

Salt & Pepper - To taste

Oil - 1tbsp

Coriander - 1tbsp

Method:

1.     Take a bowl add Maida, salt and oil and knead with enough water to make a stiff dough, rolling consistency as that for puris.

2.     Heat oil in the pan for stuffing.  Add chopped onions and green chillies, fry till translucent add ginger & garlic paste cook for a few seconds.

3.     Add chicken mince, salt and pepper and cook till done.

4.     Finally add the soya sauce cook on high flame for a minute add coriander, remove from fire, and let it cool.

5.     Take a dough make about 5”rounds.

6.     Put 1tbsp of the stuffing, pick up the sides into loose folds like frills and keep collecting each fold in the centre, to give a flattened ball make all momos.

7.     Place the momos in a greased idli stand or momo steamer.

8.     If you place the momos in the idli stand, steam it in pressure cooker with 1 cup water without whistle for 10 minutes.

9.     Serve with schezwan sauce or chilli sauce.